SO TABLE KOBE 0330

antipasto mist

1 person \880~

Bagna cauda with Awaji vegetables and Italian vegetables

1540 jpy(Tax included)

Assortment of raw ham and salami

1980 yen(Tax included)

French fries

528 yen ~

Seasonal vegetable salad

1100 yen(Tax included)

Prosciutto and arugula salad

¥ 1210(Tax included)

Vongole Bianco

1760 yen(Tax included)

Firefly squid and spring cabbage peperoncino

1980 yen(Tax included)

Sakoshi Oysters and Spring Onion Arrabiata

2420 yen(Tax included)

Pescatore

2530 yen(Tax included)

Homemade bolognese with Kobe beef

2090 yen(Tax included)

Pomodoro with fresh mozzarella

1980 yen(Tax included)

Squid lemon cream pasta

1760 yen(Tax included)

Genovese of red snow crab from Kasumi

2310 yen(Tax included)

Carbonara

2090 yen(Tax included)

Marinara

1540 jpy(Tax included)

Margherita

1650 yen(Tax included)

Bismarck

1980 yen(Tax included)

Diabola

1980 yen(Tax included)

Awaji Mozzarella and Petite Puyo Tomato Margherita Bianca

2090 yen(Tax included)

Quattro Formage

2200 yen(Tax included)

Pulled shoots and arugula

2310 yen(Tax included)

Bambino

1870 jpy(Tax included)

Bianchetti

1870 jpy(Tax included)

champignon

1980 yen(Tax included)

Bone-in Kobe pork cutlet with white wine vinegar sauce

2750 yen(Tax included)

Grilled Kobe Pork Shoulder Loin

2530 yen(Tax included)

Acqua pazza of Akashi sea bream

3300 yen(Tax included)

Awaji Beef Bistecca Rump

5500 yen(Tax included)

Kobe beef bistecca sirloin

8800 yen(Tax included)

Tiramisu

715 yen(Tax included)

Panna cotta

¥ 660(Tax included)

Semifreddo espresso flavored caramel nuts

693 yen(Tax included)